Just the right ingredients and recipes for a diverse range of creative bread ideas, perfect for all methods of baking breads. The classic "BAS" for aromatic dough acidification can be found here, just like "Mein Kornbrot", "DinkeliX" and "PURPUR". Fresh ideas and top quality for your assortment of breads.more
In this bakery, you can find exquisite ingredients for all methods of baking. Whether big or small, light or dark, fluffy or rustic, soft or crispy – tasty varieties of rolls await you. Not to mention the distinctive "Kornspitz", the crispy champion of them all.more
Fine Pastry Products
Simple, economical, reliable and of top quality – with premium ingredients, your doughnuts, Sacher cakes or sheet cakes will succeed, just like your muffins. Taste and enjoy the wide assortment of products with numerous recipe ideas – for sweet varieties of pastries at the highest level of refinement.more
As a pioneer specialist for organic, wholefood products, backaldrin has been offering "BIO" (organic) products since 1995. Profit from this wealth of experience and high quality ingredients from organic farms. They are the basis for this real natural enjoyment.more
Innovations & Campaigns
Baking ingredients manufacturer backaldrin presents new and proven bread ideas at the Südback. The Steirer is a very juicy mixed rye bread with spelt, reminiscent of traditional breads. Still going strong, PurPur® purple wholegrain bread, also offers trusted flavour, while the new PrimaPan promises a symbiosis of country bread and juicy ciabatta.
With its unique colour, flavour and benefits, turmeric is the word on everyone’s lips. backaldrin continues the trend by presenting bread and roll creations with the new KurkumaMix at Südback 2017, bringing the typical colours and unmistakable taste of the spice to the bread range.
backaldrin’s new fine bakery creations breathe new life into ancient grains at Südback 2017. Emmer, einkorn and spelt unite in the new UrkornCakeMix to lend the numerous shaped and sheet cakes an incomparably juicy taste. These heritage grains make a masterful debut in backaldrin’s cake range.
backaldrin brings a new raw material for bread and rolls into play. A unique blend of seeds and flakes, Sabia opens up new worlds of flavour, fragrance and colour.
For specialities made with “ruchmehl” (dark wheat flour), backaldrin created MelchtalerMix, a new additive-free baking ingredient
backaldrin extends its repertoire of fine baked goods and brings a fresh shine to new cake creations. Using tried and tested backaldrin products, like Viennese CakeMix and Sahnissimo®, the versatile recipe ideas offer a treat for any occasion.
After many years of actively promoting top athletes and young sports talent, in 2015 backaldrin introduced the baking world to this innovative bread for active people.